CONVECTION, COMBI-STEAM OVEN AND BLAST CHILLERS

Full line of combisteam and convection ovens designed for small and large scale catering concerns, fast food outlets, bakeries or pizzerias.

• More than 60 different models characterized by high cooking capacity and suitable for any kind of cooking.
• Simple, safe and reliable
• 70 programs memory with humidity control and automatic washing system
• Core temperature control probe with hold function

Prokitchen offers a vast range of avant-garde equipment for cooking, chilling, storing and regenerating food. Our blast chillers are capable of dropping hot food temperature from +65oC to +3oC in less than 90mins, while shock freezers will drop temperature from +65oC to -18oC in 240mins.

Convection ovens and blast chillers will fit alongside your kitchen ware to allocate extra space.